Food Storage and Preservation

Did you know that bone broth offers a myriad of health benefits, from supporting the immune system to promoting healthy skin? Its nutritional value and versatility make it a popular…

Did you know that advanced canning techniques can extend the shelf life of food up to five years or more? That’s right! Whether you’re a seasoned canner or just starting…

Did you know that approximately 1 in 9 Americans struggle with food insecurity? This alarming statistic highlights the urgent need for community food storage programs that promote sustainable living, enhance…

Did you know that people have been preserving food without refrigeration for centuries? While refrigeration has greatly extended the shelf life of perishable items, it is not the only solution…

Did you know that approximately 60% of American households do not have an emergency food supply plan in place? When preparing for an emergency, it is crucial to have a…

Did you know that inadequate storage can significantly reduce the shelf life of nuts and seeds? In fact, improper storage conditions can cause these nutritious snacks to become rancid and…

Did you know that every year, an estimated 1 in 6 Americans (or 48 million people) experience a foodborne illness? That’s equivalent to the entire population of South Korea! Ensuring…

Did you know that over 50% of the world’s population now resides in urban areas? With the rise of apartment living and limited kitchen space, finding efficient ways to preserve…

Did you know that properly dried homemade jerky can be stored at room temperature for about one week? Making your own homemade jerky is not only a delicious and protein-packed…

Did you know that traditional food dehydration methods consume a significant amount of energy? In fact, according to the U.S. Department of Energy, food drying accounts for approximately 10% of…